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Gluten Friendly Muesli Recipe

15 min

Make your own gluten-free granola at home! Perfect to make in a large batch and enjoy throughout the week, this granola is delicious served with milk for breakfast, sprinkled over yoghurt or ice-cream as a healthy dessert, or eaten as a snack when you’re on the go!


  • 1 cup flaked quinoa
  • 1/4 cup sesame seeds
  • 15g Organic Coconut Sugar or Caster Sugar
  • 1 cup almonds or macadamia nuts (wizz in food processor or Thermomix)
  • 150g jam of choice, such as raspberry
  • 2 apples or pears or a mix of both, thinly sliced (You can swap for pre-soaked Dried Apple Wedges)


Mix all the ingredients in a bowl and store in a glass jar in a cool place.

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