This recipe is one of our favourite Gluten Free Christmas cake recipes by Alternative Bread Company. It contains plenty of delicious dried fruit soaked in alcohol (though you can use tea for an alcohol free version!)
Every family has Christmas traditions that have been passed through the generations. Our Christmas Cake recipe is a family one that has been adapted to cater for our coeliac family. Traditionally we make it in October, this lets the flavour fully develop by cutting time in December.
Recipe and Image by Ruth at Alternative Bread Company @thealternativebreadco. Check out more of her delicious coeliac friendly recipes here.