Gingerbread Pancakes
Spice up your morning with these fluffy vegan pancakes
Recipe and Image by Cherie Tu @thrivingonplants.
INGREDIENTS
Gingerbread Pancakes:
- 1 cup soy milk
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 packed cup plain flour
- 3 tsp baking powder
- 3 tbsp coconut sugar or brown sugar
- 1/8 tsp fine Celtic sea salt
- 1 1/4 tsp ground ginger (adjust to taste)
- 1 tsp ground cinnamon
- Pinch of ground nutmeg
TIME
20 MINUTES Minutes
SERVES
2-3
DIFFICULTY
METHOD
In a large bowl, combine the milk, vanilla and apple cider vinegar. Whisk well.
1Add in the remaining dry ingredients and whisk well until smooth.
Lightly grease a non-stick frypan over medium heat. Pour in 1/4 cup of the batter to form each pancake. Cook until bubbly then flip and cook until both sides are golden. Repeat for the remaining batter.
3Stack onto a plate and top with ingredients of your choice, plus a dusting of icing sugar and maple syrup on the side.
Enjoy immediately!
4Breakfast
WHERE TO
FROM HERE?
