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Gingerbread Pancakes

20 min

Spice up your morning with these fluffy vegan pancakes.

Recipe and Image by Cherie Tu @thrivingonplants


  • 1 cup soy milk
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 packed cup plain flour
  • 3 tsp baking powder
  • 3 tbsp coconut sugar or brown sugar
  • 1/8 tsp fine Celtic sea salt
  • 1 1/4 tsp ground ginger (adjust to taste)
  • 1 tsp ground cinnamon
  • Pinch of ground nutmeg


  1. In a large bowl, combine the milk, vanilla and apple cider vinegar. Whisk well.
  2. Add in the remaining dry ingredients and whisk well until smooth.
  3. Lightly grease a non-stick frypan over medium heat.
  4. Pour in 1/4 cup of the batter to form each pancake.
  5. Cook until bubbly then flip and cook until both sides are golden.
  6. Repeat for the remaining batter.
  7. Stack onto a plate and top with ingredients of your choice, plus a dusting of icing sugar and maple syrup on the side.
  8. Enjoy immediately!

Find out more about Cherie Tu at www.cherietu.com

Follow her on Instagram @thrivingonplants

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