Spice up your morning with these fluffy vegan pancakes.
Recipe and Image by Cherie Tu @thrivingonplants
Gingerbread Pancakes
Ingredients
- 1 cup soy milk
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 packed cup plain flour
- 3 tsp baking powder
- 3 tbsp coconut sugar or brown sugar
- 1/8 tsp fine Celtic sea salt
- 1 1/4 tsp ground ginger (adjust to taste)
- 1 tsp ground cinnamon
- Pinch of ground nutmeg
Methods
- In a large bowl, combine the milk, vanilla and apple cider vinegar. Whisk well.
- Add in the remaining dry ingredients and whisk well until smooth.
- Lightly grease a non-stick frypan over medium heat.
- Pour in 1/4 cup of the batter to form each pancake.
- Cook until bubbly then flip and cook until both sides are golden.
- Repeat for the remaining batter.
- Stack onto a plate and top with ingredients of your choice, plus a dusting of icing sugar and maple syrup on the side.
- Enjoy immediately!
Find out more about Cherie Tu at www.cherietu.com
Follow her on Instagram @thrivingonplants
