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Dinosaur Pasta with Pesto Genovesi

15 min

Your children will love the dinosaurs in their wonderfully aromatic green “jungle” sauce.


300g Organic Dinosaur Pasta
2 bunches fresh basil
3 tbsp pine nuts
3 tbsp grated parmesan
3 garlic cloves
olive oil
salt, pepper


  1. Wash and chop the basil.
  2. Toast the pine nuts in a pan without oil until browned
  3. Blend the basil, pine nuts, and chopped garlic and add some olive oil
  4. Add the parmesan and then season with salt and pepper
  5. Cook the Organic Dinosaur Pasta in boiling salted water until al dente around 6-8 minutes
  6. Mix the Pasta with the Pesto and serve.
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