Coming home to a warming, aromatic and healthy casserole after a busy day at work is one of our favourite things!
1 onion, finely chopped
2 garlic cloves, finely sliced
1½ cups cooked chickpeas
½ pumpkin, roughly chopped
4 tomatoes, diced
2 large potatoes, thinly sliced
2 tsp ground cumin
2 tsp ground cinnamon
1 red chilli, thinly sliced
Celtic Sea salt, to taste
Juice 1 lemon
Handful fresh coriander or parsley leaves, chopped, to garnish
COOKING TIME 4-5 HRS, PREPARATION TIME 10 MINUTES Minutes
Place all vegetables, spices, onion, garlic, and stock (except salt, lemon juice, fresh herbs, and quinoa) to slowcooker pot and stir well. Cook on high for 4-5 hours.
Just before serving, add sea salt and a squeeze of lemon juice to taste. Serve with fresh herbs and cooked quinoa or basmati rice.2