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Botanical Iced Tea

15 min

This Botanical Iced Tea is a flavoursome, healthy, golden-hued summer drink to enjoy in style. Quick and easy to whip up for dinner parties, entertaining or solely for a refreshing beverage after a long day.

If you’re new to using the herb Lemon Myrtle, then this is a great recipe to try out the wonderful fresh flavours of this wonderful plant and reap the remarkable health benefits.


  • 3 tsp organic chamomile flowers
  • 3 tsp lemon myrtle
  • 1/2 tsp black pepper, whole
  • 750mL boiling water
  • 1 tbs honey or rice malt syrup, to taste
  • 8 – 10 dried ginger, diced
  • 100mL fresh lemon juice
  • Lemon slices
  • Extra dried ginger pieces, for garnish


  1. Combine boiling water with chamomile tea flowers, lemon myrtle, and black pepper.
  2. Allow to steep for approximately 8 minutes.
  3. Strain, then add honey and stir. Refrigerate.
  4. Place the naked ginger and lemon juice into a pitcher or jug and muddle by mashing the ginger against the sides using a muddler or the handle of a wooden spoon.
  5. Add a generous amount of ice to the pitcher and a few lemon slices.
  6. Pour the tea mixture into the jug and stir.
  7. Serve in tall glasses with lemon slices and naked ginger.
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