Who doesn’t love pizza? This is a perfect meal to whip up during the weekend. The combination balsamic onion, mushroom and thyme makes for a flavour-filled pizza!
Image & recipe by Jo Roos @healthyeating_jo
Balsamic Onion & Mushroom Pizza
Ingredients
Base
- 1 1/2 cups GF plain flour
- 1/2 tsp baking powder
- 1 Tbsp coconut sugar
- 7g dry yeast
- 3/4 cup warm water
- 1/2 Tbsp olive oil
- 1/2 tsp pink Himalayan salt
Toppings
- 4 cups sliced onions
- 100g sliced mushrooms
- 1/4 cup balsamic vinegar
- 1/2 dried thyme
- Salt & Pepper
Methods
- Mix the yeast, water and coconut sugar in a bowl, and leave for 5 minutes.
- Mix the flour and salt in a bowl, and add the prepared yeast mixture and oil. Combine together to form a dough.
- Place the dough on a lightly floured surface and knead for 10 minutes, until elastic.
- Place in a lightly oiled bowl, cover, and put in a warm place for 30 minutes, until doubled in size.
- Punch the dough and knead again.
- Roll out to desired shape and thickness and place on a lined baking tray.
- Cook at 240 ÌŠC for 10-15 minutes until lightly golden.
- Cook the onions in a saucepan at medium high heat for 15 mins, stirring frequently. Add a splash of boiling water to avoid sticking.
- Once cooked, add the mushrooms, balsamic, maple syrup, herbs and cook for another few minutes, until thickened.
- Spoon onto the pizza base and bake in the oven at 240 ÌŠC for 10 minutes.
- Top with fresh rocket to serve.
Find out more about Jo Ross at www.healthyeatingjo.com
Follow her on Instagram @healthyeating_jo“
