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Balsamic Onion & Mushroom Pizza

75 min

Who doesn’t love pizza? This is a perfect meal to whip up during the weekend. The combination balsamic onion, mushroom and thyme makes for a flavour-filled pizza!

Image & recipe by Jo Roos @healthyeating_jo



  • 1 1/2 cups GF plain flour
  • 1/2 tsp baking powder
  • 1 Tbsp coconut sugar
  • 7g dry yeast
  • 3/4 cup warm water
  • 1/2 Tbsp olive oil
  • 1/2 tsp pink Himalayan salt


  • 4 cups sliced onions
  • 100g sliced mushrooms
  • 1/4 cup balsamic vinegar
  • 1/2 dried thyme
  • Salt & Pepper


  1. Mix the yeast, water and coconut sugar in a bowl, and leave for 5 minutes.
  2. Mix the flour and salt in a bowl, and add the prepared yeast mixture and oil. Combine together to form a dough.
  3. Place the dough on a lightly floured surface and knead for 10 minutes, until elastic.
  4. Place in a lightly oiled bowl, cover, and put in a warm place for 30 minutes, until doubled in size.
  5. Punch the dough and knead again.
  6. Roll out to desired shape and thickness and place on a lined baking tray.
  7. Cook at 240 ̊C for 10-15 minutes until lightly golden.
  8. Cook the onions in a saucepan at medium high heat for 15 mins, stirring frequently. Add a splash of boiling water to avoid sticking.
  9. Once cooked, add the mushrooms, balsamic, maple syrup, herbs and cook for another few minutes, until thickened.
  10. Spoon onto the pizza base and bake in the oven at 240 ̊C for 10 minutes.
  11. Top with fresh rocket to serve.

Find out more about Jo Ross at www.healthyeatingjo.com

Follow her on Instagram @healthyeating_jo

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