Balsamic Onion & Mushroom Pizza https://thesourcebulkfoods.co.nz/wp-content/uploads/2020/07/Screen-Shot-2020-07-15-at-1.34.37-PM.png Dinner, LunchBase  1 1/2 cups GF plain flour  1/2 tsp baking powder  1 Tbsp coconut sugar  7g dry yeast 3/4 cup warm water 1/2 Tbsp olive oil  1/2 tsp pink Himalayan salt  Toppings 4 cups sliced onions 100g sliced mushrooms 1/4 cup balsamic vinegar  1/2 dried thyme Salt & Pepper Mix the yeast, water and coconut sugar in a bowl, and leave for 5 minutes.Mix the flour and salt in a bowl, and add the prepared yeast mixture and oil. Combine together to form a dough.Place the dough on a lightly floured surface and knead for 10 minutes, until elastic.Place in a lightly oiled bowl, cover, and put in a warm place for 30 minutes, until doubled in size.Punch the dough and knead again.Roll out to desired shape and thickness and place on a lined baking tray.Cook at 240 ̊C for 10-15 minutes until lightly golden.Cook the onions in a saucepan at medium high heat for 15 mins, stirring frequently. Add a splash of boiling water to avoid sticking.Once cooked, add the mushrooms, balsamic, maple syrup, herbs and cook for another few minutes, until thickened.Spoon onto the pizza base and bake in the oven at 240 ̊C for 10 minutes.Top with fresh rocket to serve.Find out more about Jo Ross at www.healthyeatingjo.com Follow her on Instagram @healthyeating_jo PT75 MINUTESM
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Balsamic Onion & Mushroom Pizza

DOWNLOAD RECIPE

Balsamic Onion & Mushroom Pizza

Who doesn't love pizza? This is a perfect meal to whip up during the weekend. The combination balsamic onion, mushroom and thyme makes for a flavour-filled pizza!

Image & recipe by Jo Roos @healthyeating_jo

INGREDIENTS

Base 

1 1/2 cups GF plain flour 

1/2 tsp baking powder 

1 Tbsp coconut sugar 

7g dry yeast

3/4 cup warm water

1/2 Tbsp olive oil 

1/2 tsp pink Himalayan salt 

Toppings

4 cups sliced onions

100g sliced mushrooms

1/4 cup balsamic vinegar 

1/2 dried thyme

Salt & Pepper

TIME

75 MINUTES Minutes

SERVES

2

DIFFICULTY
METHOD

Mix the yeast, water and coconut sugar in a bowl, and leave for 5 minutes.

1

Mix the flour and salt in a bowl, and add the prepared yeast mixture and oil. Combine together to form a dough.

2

Place the dough on a lightly floured surface and knead for 10 minutes, until elastic.

3

Place in a lightly oiled bowl, cover, and put in a warm place for 30 minutes, until doubled in size.

4

Punch the dough and knead again.

5

Roll out to desired shape and thickness and place on a lined baking tray.

6

Cook at 240 ̊C for 10-15 minutes until lightly golden.

7

Cook the onions in a saucepan at medium high heat for 15 mins, stirring frequently. Add a splash of boiling water to avoid sticking.

8

Once cooked, add the mushrooms, balsamic, maple syrup, herbs and cook for another few minutes, until thickened.

9

Spoon onto the pizza base and bake in the oven at 240 ̊C for 10 minutes.

10

Top with fresh rocket to serve.

11

Find out more about Jo Ross at www.healthyeatingjo.com

Follow her on Instagram @healthyeating_jo

12

Lunch

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