Balsamic Onion & Mushroom Pizza
Who doesn't love pizza? This is a perfect meal to whip up during the weekend. The combination balsamic onion, mushroom and thyme makes for a flavour-filled pizza!
Image & recipe by Jo Roos @healthyeating_jo
INGREDIENTS
Base
1 1/2 cups GF plain flour
1/2 tsp baking powder
1 Tbsp coconut sugar
7g dry yeast
3/4 cup warm water
1/2 Tbsp olive oil
1/2 tsp pink Himalayan salt
Toppings
4 cups sliced onions
100g sliced mushrooms
1/4 cup balsamic vinegar
1/2 dried thyme
Salt & Pepper
TIME
75 MINUTES Minutes
SERVES
2
DIFFICULTY
METHOD
Mix the yeast, water and coconut sugar in a bowl, and leave for 5 minutes.
1Mix the flour and salt in a bowl, and add the prepared yeast mixture and oil. Combine together to form a dough.
Place the dough on a lightly floured surface and knead for 10 minutes, until elastic.
Place in a lightly oiled bowl, cover, and put in a warm place for 30 minutes, until doubled in size.
Punch the dough and knead again.
Roll out to desired shape and thickness and place on a lined baking tray.
Cook at 240 ̊C for 10-15 minutes until lightly golden.
Cook the onions in a saucepan at medium high heat for 15 mins, stirring frequently. Add a splash of boiling water to avoid sticking.
Once cooked, add the mushrooms, balsamic, maple syrup, herbs and cook for another few minutes, until thickened.
Spoon onto the pizza base and bake in the oven at 240 ̊C for 10 minutes.
Top with fresh rocket to serve.
Lunch
WHERE TO
FROM HERE?
