The most delicious Baba Ghanoush you will ever eat! This is the perfect way to use up eggplants before they go off, preventing food waste and delighting the tastebuds with this classic creamy, smoky dip. The inspired additions of pickled apple, walnuts and paprika oil take this dish to the next level. If you find yourself going for the same herbs and spices, use this recipe to try out using different herbs and spices sprinkled as a topping!
Recipe & Image / Ash Hays @formysenses