Yellow Mustard Seeds
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$1.15 per 50g
Product Info
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Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Yellow mustard seed is the traditional type, commonly used for pickling, canning and sausage making.
Nutritional Info
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Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 98.2kJ | 1964kJ |
| protein | 1.2g | 24.9g |
| fat total | 1.4g | 28.8g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 1.7g | 34.9g |
| sugars | 0g | 0.0g |
| sodium | 0.3mg | 5.0mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Yellow Mustard Seeds. Gluten Free, Sugar Free, Dairy Free.
Allergens
No known allergens. May also contain traces of other allergens due to possible cross-contamination.
Other Details
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Country of Origin
Canada
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
The whole seeds lack aroma but as you crush and cook with them their punchy, nutty flavour is quickly released. Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into flour and mixed with other ingredients to make the condiment mustard.
