Whole Coriander
Categories
$1.05 per 50g
Serving Size
2g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 24.9kJ | 1246kJ |
| protein | 0.2g | 12.0g |
| fat total | 0.4g | 18.0g |
| fat saturated | 0g | 1.0g |
| carbohydrates | 1.1g | 55.0g |
| sugars | 0.1g | 6.3g |
| sodium | 0.7mg | 35.0mg |
| dietary fibre | - |
Ingredients
Whole Coriander Seeds Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Country of Origin
India
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Coriander seeds can be used as is, or gently roast in a dry pan over low heat to bring out extra flavour and aroma. Whole seeds are fabulous in pickles and chutney, or add to a bouquet sachet for use in casseroles and broths. Grind seeds in a mortar & pestle for garam masala or your favourite spice mix. Also delicious in soups, chilli, dahl, or refried beans. Add whole or ground coriander seeds to herbal teas and chai blends.
