Whole Cloves
Categories
$4.75 per 50g
Serving Size
2g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 27kJ | 1350kJ |
| protein | 0.1g | 6.0g |
| fat total | 0.4g | 20.1g |
| fat saturated | 0.1g | 5.4g |
| carbohydrates | 1.2g | 61.2g |
| sugars | 0g | 2.4g |
| sodium | 4.9mg | 243.0mg |
| dietary fibre | - |
Ingredients
Whole Cloves. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Country of Origin
Indonesia
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Cloves have a pungent, aromatic flavour and are used in cuisines from all over the world. They are an essential ingredient in many Indian and Sri Lankan spice blends and pickles. Add to curries, rice dishes, marinades and rubs, or use to spice a baked ham. Great in homemade pickles and chutney. Use cloves, whole or freshly ground in a mortar & pestle, in baked apples and stewed fruits, biscuits, pastries and desserts. Cloves are an essential ingredient in traditional Masala chai, or add a few to a pot of hot chocolate, or even freshly brewed coffee.
