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Whole Black Pepper

$1.55 per 50g

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SKU: 603777
Product Info Expand
The dried, black unripened berries of Piper nigrum, have a warm, pungent aroma and spicy flavour. The spiciness of black pepper is due to the chemical piperine. Black pepper is native to India and is cultivated in tropical regions. It is the world's most traded spices, and is used in many cuisines for sweet and savoury dishes.
Nutritional Info Expand
Serving Size

5g

Nutritional Information Per serve Per 100g
energy 53.4kJ 1067kJ
protein 0.5g 10.9g
fat total 0.2g 3.3g
fat saturated 0g 0.0g
carbohydrates 3.2g 64.8g
sugars 0g 0.0g
sodium 2.2mg 44.0mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Black Peppercorns. Gluten Free, Sugar Free, Dairy Free.

Allergens

This product contains No known Allergens. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

India

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 18 months when stored as above. See Best Before date.

How to Use

Black peppercorns can be used whole, or crack to the desired coarseness in a grinder or with a mortar & pestle. Add cracked, ground or whole pepper corns to recipes for salads, sauces, slow cooked hot-pots, soups and stock. For something different use pepper in dessert recipes. Great in a chocolate mousse or brownies. Marinate with fresh strawberries and a dash of balsamic vinegar, or sprinkled over a fruit salad. Add a few whole or cracked peppercorns to chai tea, or use ground in golden turmeric drinks.

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