Whole Black Pepper
Categories
$1.55 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 53.4kJ | 1067kJ |
| protein | 0.5g | 10.9g |
| fat total | 0.2g | 3.3g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 3.2g | 64.8g |
| sugars | 0g | 0.0g |
| sodium | 2.2mg | 44.0mg |
| dietary fibre | - |
Ingredients
Black Peppercorns. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No known Allergens. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
India
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Black peppercorns can be used whole, or crack to the desired coarseness in a grinder or with a mortar & pestle. Add cracked, ground or whole pepper corns to recipes for salads, sauces, slow cooked hot-pots, soups and stock. For something different use pepper in dessert recipes. Great in a chocolate mousse or brownies. Marinate with fresh strawberries and a dash of balsamic vinegar, or sprinkled over a fruit salad. Add a few whole or cracked peppercorns to chai tea, or use ground in golden turmeric drinks.
