White Spaghetti 250g Bundle
Categories
Serving Size
80g
Nutritional Information | Per serve | Per 100g |
---|---|---|
energy | 1001.6kJ | 1252kJ |
protein | 10.8g | 13.5g |
fat total | 0.8g | 1.0g |
fat saturated | 0g | 0.0g |
carbohydrates | 59.2g | 74.0g |
sugars | 2g | 2.5g |
sodium | 9.6mg | 12.0mg |
dietary fibre | 2.4g | 3.0g |
Ingredients
Durum Wheat Semolina 100% VF, DF.
Allergens
This product contains Gluten and may contain traces of Soy and other Allergens.
Country of Origin
Italy
Storage
Store in an airtight container in a cool, dry place; away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
To cook, add spaghetti to a large pot of boiling salted water and cook for around 10-12 mins. Stir occasionally to prevent the spaghetti from sticking. Cook until its tender but slightly firm to the bite. Great for spaghetti bolognese, spaghetti with meatballs, or try mixing with a home made basil pesto for a delicious simple dinner.