Wheat Free Plain Flour
$3.75 per 250g
|Nutritional Information||Per serve||Per 100g|
Maize starch, Tapioca flour, Rice flour, Vegetable gum: Guar (412). Preservative Free, Non GMO, No Added Sugar.
No known Allergens. This product may contain traces of allergens.
Country of Origin
Made in Australia from at least 18% Australian ingredients. (3CSM)
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
9 months when stored as above.
How to Use
This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for baking, ‘flouring’ meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat free flour is required. Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat free recipes.