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Wheat Free Plain Flour

$3.75 per 250g

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SKU: 400500
Product Info Expand
A wheat free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing Wheat Free Plain Flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Wheat Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 780kJ 1560kJ
protein 0.7g 1.4g
fat total 0.3g 0.6g
fat saturated 0g 0.0g
carbohydrates 43.8g 87.6g
sugars 0g 0.06g
sodium 5mg 10.0mg
dietary fibre 0.8g 1.6g
Ingredients and Allergens Expand
Ingredients

Maize starch, Tapioca flour, Rice flour, Vegetable gum: Guar (412). Preservative Free, Non GMO, No Added Sugar.

Allergens

No known Allergens. This product may contain traces of allergens.

Other Details Expand
Country of Origin

Made in Australia from at least 18% Australian ingredients. (3CSM)

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

9 months when stored as above.

How to Use

This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for baking, ‘flouring’ meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat free flour is required. Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat free recipes.

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