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Wheat Bran

$1.98 per 250g

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SKU: 401003
Product Info Expand
Wheat bran is made from the hard exterior of the wheat grain. It has plenty of vitamins and minerals and has a nutty and sweet flavour. It is a great source of fibre. It can be added to baking, porridge, soups and stews for a fibre boost!
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 585kJ 1170kJ
protein 6g 12.0g
fat total 2.7g 5.4g
fat saturated 0.4g 0.7g
carbohydrates 12g 24.0g
sugars 1.8g 3.6g
sodium 9mg 18.0mg
dietary fibre 22.2g 44.4g
Ingredients and Allergens Expand

Wheat Bran 100% VF, DF.


This product contains Wheat. This product may contain traces of other Allergens.

Other Details Expand
Country of Origin

Packed in New Zealand with Australian and New Zealand Ingredients


Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 6 months when stored as above. See Best Before date.

How to Use

Wheat bran adds body and flavour to a variety of dishes. Add a few tablespoons to porridge, breakfast cereal, yoghurt and fruit salad, or smoothies. Many baked recipes call for wheat bran as ingredient- try some in home-baked bread, muffins, cakes and biscuits. For a delicious crust, gently dust loaves and rolls in wheat bran. Wheat bran can also be a tasty addition to soups and hotpots, giving extra body to hearty dishes.

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