Wheat Bran
Categories
$1.98 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 585kJ | 1170kJ |
| protein | 6g | 12.0g |
| fat total | 2.7g | 5.4g |
| fat saturated | 0.4g | 0.7g |
| carbohydrates | 12g | 24.0g |
| sugars | 1.8g | 3.6g |
| sodium | 9mg | 18.0mg |
| dietary fibre | 22.2g | 44.4g |
Ingredients
Wheat Bran 100% VF, DF.
Allergens
This product contains Wheat. This product may contain traces of other Allergens.
Country of Origin
Packed in New Zealand with Australian and New Zealand Ingredients
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 6 months when stored as above. See Best Before date.
How to Use
Wheat bran adds body and flavour to a variety of dishes. Add a few tablespoons to porridge, breakfast cereal, yoghurt and fruit salad, or smoothies. Many baked recipes call for wheat bran as ingredient- try some in home-baked bread, muffins, cakes and biscuits. For a delicious crust, gently dust loaves and rolls in wheat bran. Wheat bran can also be a tasty addition to soups and hotpots, giving extra body to hearty dishes.
