Velvet Latte
Categories
$12.95 per 50g
Serving Size
3g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 44.1kJ | 1470kJ |
| protein | 0.1g | 3.5g |
| fat total | 0g | 0.9g |
| fat saturated | 0g | 1.0g |
| carbohydrates | 2.3g | 77.0g |
| sugars | 0.5g | 18.3g |
| sodium | 1.4mg | 48.0mg |
| dietary fibre | 0.4g | 14.0g |
Ingredients
Beetroot Powder*, Turmeric Powder* (5% curcumin), Ginger Powder*, Cardamom Powder, Cinnamon Powder, Vanilla Bean Powder*, Cayenne Pepper*, Fine Black Pepper. *Certified Organic. Preservative Free, Non GMO, No Added Sugar.
Allergens
No Known Allergens. May contain traces of Milk, Fish, Shellfish, Eggs, Soy, Tree Nuts, Lupin, Sesame Seeds or other allergens due to possible cross-contamination.
Country of Origin
Australia
Storage
Moisture sensitive. Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Blend 1 tsp. of this naturally vibrant pink powder with a little warm dairy or plant-based milk to dissolve, before adding the rest of milk for an irresistible spiced latte. For a refreshing summer drink blend with chilled coconut water, mineral water or milk of choice and serve with lots of ice. Or serve over shaved ice for granita. Velvet Latte powder adds natural colour and goodness with a sweet, spiced flavour to raw foods like energy balls and slices, muesli bars, chia puddings, slices, homemade ice cream and vegan chocolate. Or mix a few spoons in home-baked goodies – great for biscuit, tarts, and sweet or savoury muffin recipes. Try some in a funky purple pumpkin pie.
