Vegetable Stock Powder
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$2.25 per 50g
Product Info
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This stock adds an exceptional depth of umami flavour to any vegan, vegetarian, or meat-based meal. This is a vegan stock powder and does not contain any animal products or gluten.
Nutritional Info
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Serving Size
7.5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 70.7kJ | 943kJ |
| protein | 0.3g | 4.6g |
| fat total | 0.1g | 1.2g |
| fat saturated | 0g | 0.2g |
| carbohydrates | 3.5g | 47.2g |
| sugars | 1.2g | 16.1g |
| sodium | 1252.5mg | 16700mg |
| dietary fibre | 0.2g | 2.2g |
Ingredients and Allergens
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Ingredients
Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Dehydrated Vegetables (Cabbage, Onion, Garlic, Celery, Spinach), Yeast Extract, Rice Flour, Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Sunflower Oil, Chilli
Allergens
No known Allergens. The manufacturer has soy in the same facility. May contain traces of other allergens.
Other Details
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Country of Origin
Australia
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Combine 20g of powder with 1L of boiling water – stir until dissolved. Try it in ramen broth, mix it into meatloaf or burger patties or add into soups and stews for an extra flavour punch.
