Vegetable Broth Powder FODMAP friendly
Categories
$12.45 per 50g
Serving Size
3g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 39.9kJ | 1330kJ |
| protein | 0.7g | 23.8g |
| fat total | 0.1g | 4.2g |
| fat saturated | 0.1g | 3.0g |
| carbohydrates | 1.4g | 48.1g |
| sugars | 0.2g | 7.8g |
| sodium | 57mg | 1900mg |
| dietary fibre | - |
Ingredients
Deactivated Nutritional Yeast, Red Miso*, Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein Powder*, Pumpkin Powder*,Turmeric Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Tasmanian Kelp Powder, Natural Sea Mineral Complex * (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper. *Certified Organic. Preservative Free, Non GMO.
Allergens
This product contains Soy. May also contain traces of allergens due to possible cross-contamination.
Country of Origin
Australia
Storage
Moisture Sensitive. Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months from manufacture. Use within 8 weeks when stored as above.
How to Use
Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of natural broth stir 1 teaspoon of vegetable broth powder into 100ml of boiling water. To make a bowl of soup allow 3 tsps. of powder to 250ml of water per person. Create nourishing broth bowls by adding your choice of fresh chopped vegetables, protein and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in vegetable broth. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.
