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Vegetable Broth Powder FODMAP friendly

$12.45 per 50g

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SKU: 700814
Product Info Expand
Broths have been lovingly made and enjoyed by generations of people all over the world. Nourishing broths are a traditional comfort food that have deservingly enjoyed a revival as a new generation celebrate whole food and slow cooking. Broth powder is a wonderful, convenient way to enjoy delicious natural broths without the hours of preparation. This Vegetable Broth powder is a delicious, easy way to make quick, healthy broth bowls. It is GMO free and contains no animal products, fillers, artificial flavours, or preservatives. Great as a full-flavoured base for hearty soups, hotpots and savoury recipes.
Nutritional Info Expand
Serving Size

3g

Nutritional Information Per serve Per 100g
energy 39.9kJ 1330kJ
protein 0.7g 23.8g
fat total 0.1g 4.2g
fat saturated 0.1g 3.0g
carbohydrates 1.4g 48.1g
sugars 0.2g 7.8g
sodium 57mg 1900mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Deactivated Nutritional Yeast, Red Miso*, Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein Powder*, Pumpkin Powder*,Turmeric Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Tasmanian Kelp Powder, Natural Sea Mineral Complex * (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper. *Certified Organic. Preservative Free, Non GMO.

Allergens

This product contains Soy. May also contain traces of allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Australia

Storage

Moisture Sensitive. Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months from manufacture. Use within 8 weeks when stored as above.

How to Use

Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of natural broth stir 1 teaspoon of vegetable broth powder into 100ml of boiling water. To make a bowl of soup allow 3 tsps. of powder to 250ml of water per person. Create nourishing broth bowls by adding your choice of fresh chopped vegetables, protein and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in vegetable broth. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.

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