Textured Vegetable protein (TVP)
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$0.65 per 100g
Product Info
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TVP is a high protein vegetarian meat replacement made of soy flour. When rehydrated, it has the texture of mince. It is also high in iron and naturally free of gluten. TVP takes on the flavour of whatever you cook it with.
Nutritional Info
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Serving Size
25g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 418kJ | 1672kJ |
| protein | 12.5g | 50.0g |
| fat total | 2.3g | 9.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 6.5g | 26.0g |
| sugars | 2.5g | 10.0g |
| sodium | 1.3mg | 5.0mg |
| dietary fibre | 4g | 16.0g |
Ingredients and Allergens
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Ingredients
Soy Beans 100% Preservative Free, Non GMO.
Allergens
This product contains Soy. May also contain traces of other Allergens.
Other Details
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Country of Origin
Argentina
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Store somewhere away from strong odours.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
To rehydrate, soak 1 cup of TVP with 3/4 cup + 2Tbsp of boiling water or stock. Use it as you would mince- to make shepherds pie, burger patties, spaghetti bolognese, in your lasagne filling, or make a mexican taco filling by mixing it with diced tomatoes, onion, garlic and mexican spices.
