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Sunny Seed Cracker Mix

$9.90

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SKU: 402298
Product Info Expand
This Seed Cracker Mix is a scrumptious in-house blend; a recipe-in-a-jar. Fresh and delicious Sunflowers Seeds are combined with Organic Pumpkin Seeds, Sesame Seeds, Linseeds and Psyllium to create crunchy-crisp savoury crackers. Everyone – young and old will enjoy the ease of this ready to go mix, and the satisfaction of home-baked goodies. Just combine with warm water, and before you know it the delightful aroma of warm seed crackers will be wafting from the oven. Handy to have in the pantry, this wonderful recipe mix also makes a fun gift.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 1154kJ 2308kJ
protein 10g 19.9g
fat total 23.5g 46.9g
fat saturated 3g 5.9g
carbohydrates 6.4g 12.7g
sugars 0.7g 1.4g
sodium 230mg 460mg
dietary fibre 7.2g 14.4g
Ingredients and Allergens Expand
Ingredients

Sunflower Seeds* (45%), Sesame Seeds*(23%), NZ Brown Linseeds (14%), Pumpkin Seeds*(14%), Psyllium Husks*, Himalayan Pink Salt. *Certified Organic. Preservative Free, Non GMO, Gluten Free, Vegan.

Allergens

This product contains Sesame Seeds. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Packed in New Zealand from local and imported ingredients.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 3 months when stored as above. See Best Before date.

How to Use

To make Seed Crackers you will just need: 490 ml of slightly warm water. Optional: For a variation add 2 tbsps. of savoury yeast flakes, a shake of dried herbs or dried chilli. Pre-heat oven to 160oC. or 140oC fan bake. Mix the contents of the bag with warm water in a large bowl. Let stand for around 15 minutes to allow the water to absorb and for the mix to thicken slightly to a gooey consistency. Stir mixture again, then spread evenly onto an oven tray lined with baking paper (non-stick type). Try splitting your mixture onto two trays for thinner crackers. Bake for 1 hour at 160o C then mark cutting lines. Return to oven and bake for a further 10-15 minutes depending on how thick the crackers are. Switch off the oven – leaving crackers in oven for at least an hour to dry/crisp or overnight. Remove from oven and allow to cool completely. Cut or break in to pieces and enjoy or store in an air-tight container. This recipe-in-a-bag makes a great fun gift for children or anyone who likes to bake.

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