Sumac
Categories
$2.25 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 53.5kJ | 1070kJ |
| protein | 0.2g | 4.1g |
| fat total | 0.5g | 10.7g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 2.3g | 45.2g |
| sugars | 0g | 0.0g |
| sodium | 210mg | 4200mg |
| dietary fibre | - |
Ingredients
Sumac ground. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No known Allergens. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Turkey
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Deep red sumac berries are dried to produce this tangy, lemon flavoured spice. It is delicious in dips, especially hummus, or served with dipping oil and pita. Add extra zing to dressings or sprinkle a little sumac directly over salads. Try with coleslaw, or avocado and tomato. Sumac is a scrumptious addition to rubs, crumbing mixes and marinades. Fabulous with tofu, fish, chicken or meat. Or add to rice dishes for amazing colour and taste.
