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Soulful Daily Loaf

$14.90

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SKU: 402308
Product Info Expand
Soulful Daily Loaf Mix is a wonderful in-house blend; a recipe-in-a-jar. This grain-free bread recipe combined Organic quinoa flakes with fresh crunchy seeds and raw hazelnut kernels. Everyone – young and old; will enjoy the ease of this ready to go mix – and the satisfaction of home-baked goodies (although a little patience is required). Just combine with a few liquid ingredients, leave to stand for a few hours – then bake & eat. No yeast required. Handy to have in the pantry, this natural bread mix also makes a fun gift. 
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 1010.5kJ 2021kJ
protein 7.6g 15.2g
fat total 27.7g 55.4g
fat saturated 1.9g 3.7g
carbohydrates 11.5g 22.9g
sugars 0.8g 1.5g
sodium 212.5mg 425mg
dietary fibre 8.7g 17.3g
Ingredients and Allergens Expand
Ingredients

Sunflower Seeds*, Quinoa Flakes*, New Zealand Brown Linseeds, Raw Hazelnuts, Psyllium Husks*, Chia Seeds*, Fine Pink Himalayan Salt.                                    *Certified Organic Preservative Free, Non GMO, Gluten Free.

Allergens

This product contains Tree Nuts. May also contain traces of other allergens due to possible cross contamination.

Other Details Expand
Country of Origin

Packed in New Zealand from local and imported ingredients.

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 3 months when stored as above. See Best Before date. 

How to Use

To make the Soulful daily loaf you will also need:  1 Tbsp. of Maple Syrup (or similar) , 3 Tbsp of Coconut Oil (melted), 350 ml of Water. Combine all dry ingredients from bag in a large bowl. In a separate bowl, whisk all the wet ingredients together, then add to dry ingredients. Mix until thoroughly combined (add 1-2 Tbsp. extra water if it’s too stiff to mix). Cover with a cloth & leave to rest on the bench for at least 2 hours (or overnight). Dough is ready if it holds its shape when you pull it away from the edge of bowl. Preheat oven to 175 C. Place dough into a loaf tin lined with baking paper.    Bake for 20 minutes. Remove the loaf from the tin & return to the oven, upside down directly on oven rack. Bake for extra 30-40 min – until crust is a golden colour & the bread sounds hollow when you knock on it. Allow to cool slightly before slicing. Store in an air-tight container for up to 5 days, or freeze.          

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