Soulful Daily Loaf
Categories
$14.90
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 1010.5kJ | 2021kJ |
| protein | 7.6g | 15.2g |
| fat total | 27.7g | 55.4g |
| fat saturated | 1.9g | 3.7g |
| carbohydrates | 11.5g | 22.9g |
| sugars | 0.8g | 1.5g |
| sodium | 212.5mg | 425mg |
| dietary fibre | 8.7g | 17.3g |
Ingredients
Sunflower Seeds*, Quinoa Flakes*, New Zealand Brown Linseeds, Raw Hazelnuts, Psyllium Husks*, Chia Seeds*, Fine Pink Himalayan Salt. *Certified Organic Preservative Free, Non GMO, Gluten Free.
Allergens
This product contains Tree Nuts. May also contain traces of other allergens due to possible cross contamination.
Country of Origin
Packed in New Zealand from local and imported ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 3 months when stored as above. See Best Before date.
How to Use
To make the Soulful daily loaf you will also need: 1 Tbsp. of Maple Syrup (or similar) , 3 Tbsp of Coconut Oil (melted), 350 ml of Water. Combine all dry ingredients from bag in a large bowl. In a separate bowl, whisk all the wet ingredients together, then add to dry ingredients. Mix until thoroughly combined (add 1-2 Tbsp. extra water if it’s too stiff to mix). Cover with a cloth & leave to rest on the bench for at least 2 hours (or overnight). Dough is ready if it holds its shape when you pull it away from the edge of bowl. Preheat oven to 175 C. Place dough into a loaf tin lined with baking paper. Bake for 20 minutes. Remove the loaf from the tin & return to the oven, upside down directly on oven rack. Bake for extra 30-40 min – until crust is a golden colour & the bread sounds hollow when you knock on it. Allow to cool slightly before slicing. Store in an air-tight container for up to 5 days, or freeze.
