$1.75 per 50g
|Nutritional Information||Per serve||Per 100g|
Paprika, Nature Identical Smoke Flavour (salt used as a carrier).
This product contains No Known Allergens. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
How to Use
Smoked Paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups. It can be used in marinades or dry rubs for tofu, meat or seafood. It is a great addition to homemade hummus, or sprinkle on top of a soft cheese & bake until gooey. Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over a very low heat for no more than a minute.