Smoked Paprika
Categories
$1.75 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 66kJ | 1319kJ |
| protein | 0.7g | 13.5g |
| fat total | 0.6g | 12.6g |
| fat saturated | 0.1g | 2.4g |
| carbohydrates | 1.1g | 22.4g |
| sugars | 0.4g | 8.6g |
| sodium | 162mg | 3240mg |
| dietary fibre | - |
Ingredients
Paprika, Nature Identical Smoke Flavour (salt used as a carrier).
Allergens
This product contains No Known Allergens. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Spain
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Smoked Paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups. It can be used in marinades or dry rubs for tofu, meat or seafood. It is a great addition to homemade hummus, or sprinkle on top of a soft cheese & bake until gooey. Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over a very low heat for no more than a minute.
