Rosemary
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$1.75 per 50g
Product Info
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Rosmarinus officinalis, commonly known as rosemary, is a woody herb with fragrant, needle-like leaves and white or purple flowers. It is a member of the mint family, and is native to the Mediterranean region. Rosemary has a clean, camphor aroma and a pungent, slightly bitter, astringent flavour, which complements many foods.
Nutritional Info
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Serving Size
2g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 27.7kJ | 1385kJ |
| protein | 0.1g | 5.0g |
| fat total | 0.3g | 15.0g |
| fat saturated | 0.1g | 7.0g |
| carbohydrates | 1.3g | 64.0g |
| sugars | 0g | 0.0g |
| sodium | 1mg | 50.0mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Dried Rosemary. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Other Details
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Country of Origin
Egypt
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Dried rosemary leaves often used in traditional Italian recipes and is a must in minestrone soup. Rosemary is also great in stuffing, marinades and sauces. It is delicious with roast vegetables and meats, especially lamb and potatoes, and is great in casseroles. Combine rosemary with other dried herbs and add to savoury baking recipes. Try with oregano and thyme in a seed loaf or cheese muffins.
