Ras El Hanout Spice
$8.25 per 50g
|Nutritional Information||Per serve||Per 100g|
Roasted mixed spices (Coriander, Cumin, Turmeric, Nutmeg), Chilli, Salt, Flower Oils
No known allergens. Processed in a facility that also processes peanuts, tree nuts and sesame seeds.
Country of Origin
Made in New Zealand from local and imported ingredients
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See Best Before date.
How to Use
In savoury dishes, this Ras El Hanout blend is irresistible as a spice rub or marinade for fish, tofu, vegetables or meat. Use it when barbequing or sprinkle over veggies before roasting. Dust grilled tomatoes or hot buttered corn with Ras El Hanout before serving for a taste sensation. A delicious ingredient to add to soups, tagines and hotpots. It goes wonderfully with dried fruits like apricots, dates, raisins or figs and nuts like pistachios, hazelnuts and almonds. Combine a teaspoon or two of this spice mix with two tablespoons of olive oil, the juice of a lemon, and a cup of tahini or yoghurt for a wonderful dip or accompaniment. The warm flavours of this blend are also fabulous in desserts. Irresistible in spiced apple cake, date & nut loaves, ginger cookies, sticky puddings or custard. The flavours of this spice marry beautifully with rose water, chocolate, lemon zest or orange syrup.