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Premium Protein Blend Vanilla

$6.25 per 50g

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SKU: 700408
Product Info Expand
This Premium Protein blend has a natural sweet vanilla flavour and light texture; and contains no artificial flavours, colours, preservatives or sweeteners. Bio-fermented Organic pea protein and whole brown rice protein is combined with a mix of organic fermented sprouts and brown rice milk powder, herbal extract and mushroom powder. Vanilla premium protein blend can be added to smoothies and juices, or incorporated in many recipes; and is suitable for people who are avoiding lactose.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 470.7kJ 1569kJ
protein 15.1g 50.3g
fat total 1.7g 5.6g
fat saturated 0.5g 1.5g
carbohydrates 8g 26.5g
sugars 1.5g 4.9g
sodium 54.6mg 182mg
dietary fibre 2.3g 7.6g
Ingredients and Allergens Expand

Organic Sprouted & Fermented Pea Protein Isolate* (50%), Whole Brown Rice Milk Powder*, Coconut Crunch (Natural Air Dried Coconut Meat), Natural Vanilla Extract (0.8%), Whole Brown Rice Protein Isolate*, Flaxseed, Sea Mineral Complex (Calcium, Magnesium +74 Trace Minerals), Fermented Sprout Blend* (Mung Bean, Brown Rice, Red Lentil, Chick Pea, Linseed, Alfalfa Seed, Millet, Quinoa, Chia Sprouts), Chia Seed, Apple Pectin, Organic Wholefood Herbal Extract Blend (Organic Curry*, Guava, Lemon, Amla & Holy Basil), Natural Sweetener (Thaumatin), High Vitamin D Mushroom Powder. (50% Protein). *Certified Organic. Preservative Free, Non GMO.


No known Allergens. May contain traces of Allergens.

Other Details Expand
Country of Origin



Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Add 30 grams of this Premium Protein blend to a glass of water or milk of choice, and stir until combined. Alternatively add protein powder to smoothies, coconut water or fresh juice; or sprinkle over breakfast super bowls, porridge, fruit salads and yoghurt. This delicious protein mix can be added to raw foods like energy balls, muesli bars, chia puddings, homemade ice cream and vegan chocolate. Mix a few spoons in home-baked nut and seed loaf or fruit bread, biscuit and muffin recipes.

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