Poppy Seeds
Categories
$1.85 per 100g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 1084kJ | 2168kJ |
| protein | 10.9g | 21.77g |
| fat total | 21.2g | 42.3g |
| fat saturated | 2.8g | 5.5g |
| carbohydrates | 1.5g | 2.9g |
| sugars | 0.8g | 1.6g |
| sodium | 2mg | 4.0mg |
| dietary fibre | 11.4g | 22.8g |
Ingredients
Poppy Seeds (Papaver Somniferum). Gluten Free, Preservative Free, Non GMO. Paleo.
Allergens
No known Allergens. This product may contain traces of Allergens.
Country of Origin
Spain
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Poppy Seeds are often added to baked goods or sprinkle on top of loaves and rolls before cooking. Use them in bread, bagels, muffins, biscuit and cake recipes - including moreish flourless orange and poppy. Add poppy seeds to smoothie bowls, raw energy balls and chia puddings or nut-cheese cakes. Include some in veggie burgers or stuffing's. Poppy seeds are a great garnish and give texture and flavour to salads and hot savoury dishes. Poppy Seeds can also be ground to a coarse seed paste that is full of sweet nutty flavour and is great for using in baking and desserts. Simply grind with a mortar and pestle or a coffee grinder. A little oil or coconut cream can be added for a smooth blend.
