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Pinto Beans

$2.48 per 250g

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SKU: 500107
Product Info Expand
Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 594kJ 1188kJ
protein 10.2g 20.4g
fat total 1.6g 3.2g
fat saturated 0.3g 0.6g
carbohydrates 12.9g 25.8g
sugars 1.6g 3.1g
sodium 13mg 26.0mg
dietary fibre 17.7g 35.4g
Ingredients and Allergens Expand

Pinto Beans


This product may contain traces Soybeans and Wheat and other Allergens.

Other Details Expand
Country of Origin



Store in a cool, dry location, away from direct sunlight.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Pinto beans need soaking for several hours, preferably overnight. You can also bring them to the boil in a pan, then turn the heat off and soak them for about an hour covered. Always discard the soaking water, rinse and cook in fresh water without any salt (which toughens the skins). For the stovetop method, add three cups of fresh water or broth for each cup of beans. Bring the beans to a boil, then reduce to a simmer, partially covering the pot. Pinto beans generally take about one to one and one-half hours to become tender. They can also be cooked in a pressure cooker where they take about one-half hour to prepare.

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