Orzo Pasta
Categories
Serving Size
80g
Nutritional Information | Per serve | Per 100g |
---|---|---|
energy | 1220kJ | 1525kJ |
protein | 10.8g | 13.5g |
fat total | 0.8g | 1.0g |
fat saturated | 0g | 0.0g |
carbohydrates | 59.2g | 74.0g |
sugars | 2g | 2.5g |
sodium | 9.6mg | 12.0mg |
dietary fibre | 2.4g | 3.0g |
Ingredients
Durum Wheat Semolina, Water
Allergens
This product contains Gluten and may contain traces of Soy and other Allergens due to possible cross contamination.
Country of Origin
Italy
Storage
Store in an airtight container in a cool, dry place; away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
To cook, place your desired amount of orzo in a pan and cover with boiling water and a pinch of salt. Stir it occasionally to prevent sticking. Cook for 9-10 mins or until al dente. Try in a roast vegetable salad with vinaigrette or try adding some to your next vegetable soup as a filling addition.