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Organic White Unbleached Spelt Flour

$3.38 per 250g

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SKU: 400056
Product Info Expand
spelt grain is stone ground before the bran is sifted off, leaving this delicious plain white flour. Certified organic, it is unbleached, contains no artificial additives and is non GMO. Although spelt contains gluten, some people find it easier to digest than wheat. Organic White Spelt Flour can be used anytime a recipe calls for plain or all-purpose flour. The full flavour of this organic flour is wonderful in home-made bread, cakes, desserts, sauces, fresh pasta and pizza dough.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 749.5kJ 1499kJ
protein 6.3g 12.5g
fat total 0.7g 1.4g
fat saturated 0.2g 0.3g
carbohydrates 35.4g 70.8g
sugars 1.6g 3.1g
sodium 0mg 0.01mg
dietary fibre 2g 3.9g
Ingredients and Allergens Expand
Ingredients

Organic White Spelt Flour. Preservative Free, Non GMO.

Allergens

This product contains Gluten. May also contain traces of allergens

Other Details Expand
Country of Origin

Italy

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Organic White Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour - try reducing liquid by 10 %; and may not rise as much as some other flours. As this Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.

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