Organic White Unbleached Spelt Flour
Categories
$3.38 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 749.5kJ | 1499kJ |
| protein | 6.3g | 12.5g |
| fat total | 0.7g | 1.4g |
| fat saturated | 0.2g | 0.3g |
| carbohydrates | 35.4g | 70.8g |
| sugars | 1.6g | 3.1g |
| sodium | 0mg | 0.01mg |
| dietary fibre | 2g | 3.9g |
Ingredients
Organic White Spelt Flour. Preservative Free, Non GMO.
Allergens
This product contains Gluten. May also contain traces of allergens
Country of Origin
Italy
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Organic White Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour - try reducing liquid by 10 %; and may not rise as much as some other flours. As this Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.
