Organic White Sushi Rice
Categories
$2.38 per 250g
Serving Size
100g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 1474kJ | 1474kJ |
| protein | 8g | 8.0g |
| fat total | 0.4g | 0.4g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 76.6g | 76.6g |
| sugars | 0g | 0.0g |
| sodium | 2mg | 2.0mg |
| dietary fibre | 1.4g | 1.4g |
Ingredients
Organic Short Grain White Rice
Allergens
No known Allergens. This product may contain traces of Allergens due to possible cross contamination.
Country of Origin
Argentina
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. If you are making sushi, season the rice with 1/3 c rice vinegar, 3 tbs sugar and 1.5 tsp salt and leave to cool. You can then spread your seasoned sushi rice over nori sheets, make sure to leave a 2cm gap on one end, then fill with your favourite fillings and roll towards the gap. Add a little water to help the nori stick together. It is also delicious for breakfast as a substitute for oats. If you pre-cook your rice it will last in the fridge for 3-5 days so each morning all you need to do is scoop some of your rice into a pot with milk and warm it up, then add fresh fruit, maple syrup or honey and perhaps some yoghurt or nut butter.
