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Organic White Rice Flour

$2.13 per 250g

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SKU: 400159
Product Info Expand
This rice flour is milled from Certified Organic white rice, grown without synthetic fertilizers, pesticides or herbicides. This delicious and versatile flour has nothing artificial added and is non-GMO. White rice flour is a creamy white colour, with a light nutty flavour and aroma. Suitable in a range of home-baked goods, this rice flour can also be used to replace all-purpose or plain wheat flour in many everyday recipes. Rice flour is great for pasta and noodles, pizza bases and pie-crust pastry.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 765.5kJ 1531kJ
protein 3g 6.0g
fat total 0.7g 1.4g
fat saturated 0.2g 0.4g
carbohydrates 38.9g 77.7g
sugars 0.1g 0.12g
sodium 0mg 0.0mg
dietary fibre 1.2g 2.4g
Ingredients and Allergens Expand
Ingredients

Organic White Rice Flour (100%). 

Allergens

No known allergens. This product may contain other allergens due to possible cross contamination.

Other Details Expand
Country of Origin

China

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. 

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

As this White Rice Flour is organic and preservative-free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts. Rice flour is delicious in wheat-free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without gluten flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing oven temperature by around 20o C. Batter and dough with rice flour also benefits from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.

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