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Organic Wheat Grain

$1.73 per 250g

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SKU: 106197
Product Info Expand
This New Zealand grown Wheat Grain is Certified Organic and has been produced without the use of synthetic fertiliser or sprays. It is non GMO and has no added preservatives. Wheat Grain has a fresh, slightly nutty flavour and aroma. This versatile grain can be sprouted, made into flour, or cooked in sweet or savoury recipes.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 695kJ 1390kJ
protein 4.8g 9.6g
fat total 1g 2.0g
fat saturated 0.1g 0.2g
carbohydrates 30.7g 61.4g
sugars 0.5g 1.0g
sodium 1.5mg 3.0mg
dietary fibre 6.6g 13.1g
Ingredients and Allergens Expand
Ingredients

Organic Wheat Grain. Preservative Free, Non GMO.

Allergens

This product contains Gluten. May also contain traces of other allergens.

Other Details Expand
Country of Origin

New Zealand

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Organic Wheat Grain can be sprouted and grown for fresh wheat grass. This wheat is also perfect for grinding, to produce fresh wholegrain all-purpose flour for baking or general cooking recipes. Wheat grain can also be cooked and used as an ingredient in salads, soups, hotpots or puddings. Bring 1 part wheat and 3 parts water to the boil in a covered pot. Simmer for 30 minutes, before turning heat off. Leave to stand, with the lid on, for 8-12 hours. Drain excess liquid and use immediately, or refrigerate in an air tight container for up to 3 days. Alternatively, add wheat directly to plenty of stock or broth and simmer for about 3 hours, or until tender. Wheat can be pre-soaked for several hours reducing cooking time.

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