Organic Unbleached Plain White Flour
Categories
$2.23 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 758kJ | 1516kJ |
| protein | 6g | 12.0g |
| fat total | 1g | 2.0g |
| fat saturated | 0.1g | 0.2g |
| carbohydrates | 33.6g | 67.2g |
| sugars | 0.5g | 1.0g |
| sodium | 1mg | 2.0mg |
| dietary fibre | 2g | 4.0g |
Ingredients
Organic Wheat. Preservative Free, Non GMO.
Allergens
This product contains Gluten. May also contain traces of allergens.
Country of Origin
Australia
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
As this Unbleached White Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; to thicken soup or hotpots; or in béchamel and sauces. This organic plain flour is delicious in baked goods and works particularly well in cake and pastry recipes. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
