Organic Tapioca Flour / Tapioca Starch
$1.45 per 250g
|Nutritional Information||Per serve||Per 100g|
Organic Tapioca Flour (starch) from Cassava root.
No known Allergens. This product may contain traces of allergens.
Country of Origin
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
See Best Before date.
How to Use
Use Organic Tapioca Flour is especially popular in gluten free recipes and is subtle in sweet or savoury cooking sue to its subtle flavour. In baking it is best in combination with other gluten free flours as it binds with the other ingredient and improves the structure and texture. It is great in bread, cookies and cakes, and helps create delicious crisp pie crusts. Tapioca flour is an excellent thickener is hotpots, sauces, soups and pie fillings. To substitute tapioca flor for arrowroot as a thickener in baking, replace one for one. Tapioca can also be used in recipes to replace corn starch at a ratio of 2 tbsp. :1 tbsp. of tapioca flour: corn starch.