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Organic Tapioca Flour / Tapioca Starch

$1.45 per 250g

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SKU: 400161
Product Info Expand
Tapioca Flour, also known as tapioca starch, is a gluten free, white starch extracted from cassava root. When the roots have fully developed, they are harvested and processed to removed toxins. The starch is then extracted from the root by pulping the mixture, then separating off the liquid that is then dehydrated. Organic tapioca flour is a mildly sweet flavoured white flour that is great for gluten free baking, especially good in cakes and biscuits and wonderful pie crusts. Because it has a very smooth texture it can also be used to thicken sauces. Used to replace wheat flour and corn starch, it is also a substitute for arrowroot in many recipes.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 730kJ 1460kJ
protein 0g 0.0g
fat total 0.1g 0.2g
fat saturated 0.1g 0.1g
carbohydrates 42.7g 85.3g
sugars 0g 0.0g
sodium 0.5mg 1.0mg
dietary fibre 0.5g 1.0g
Ingredients and Allergens Expand

Organic Tapioca Flour (starch) from Cassava root.


No known Allergens. This product may contain traces of allergens.

Other Details Expand
Country of Origin



Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

See Best Before date.

How to Use

Use Organic Tapioca Flour is especially popular in gluten free recipes and is subtle in sweet or savoury cooking sue to its subtle flavour. In baking it is best in combination with other gluten free flours as it binds with the other ingredient and improves the structure and texture. It is great in bread, cookies and cakes, and helps create delicious crisp pie crusts. Tapioca flour is an excellent thickener is hotpots, sauces, soups and pie fillings. To substitute tapioca flor for arrowroot as a thickener in baking, replace one for one. Tapioca can also be used in recipes to replace corn starch at a ratio of 2 tbsp. :1 tbsp. of tapioca flour: corn starch.

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