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Organic Sorghum Flour

$2.48 per 250g

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SKU: 400106
Product Info Expand
Sorghum flour is made from ground Sorghum wholegrain. It can be used for cooking and baking.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 750kJ 1500kJ
protein 5.1g 10.1g
fat total 1.7g 3.3g
fat saturated 0.3g 0.5g
carbohydrates 35g 70.0g
sugars 1g 1.9g
sodium 1.5mg 3.0mg
dietary fibre 3.3g 6.6g
Ingredients and Allergens Expand

100% Organic Sorghum.


This product contains no known allergens. May also contain traces of allergens.

Other Details Expand
Country of Origin



Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 18 months when stored as above. See Best Before date.

How to Use

Sorghum flour has a bland flavour making is ideal for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins. When baking with sorghum flour it is worth noting that it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.

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