Organic Sorghum Flour
Categories
$2.48 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 750kJ | 1500kJ |
| protein | 5.1g | 10.1g |
| fat total | 1.7g | 3.3g |
| fat saturated | 0.3g | 0.5g |
| carbohydrates | 35g | 70.0g |
| sugars | 1g | 1.9g |
| sodium | 1.5mg | 3.0mg |
| dietary fibre | 3.3g | 6.6g |
Ingredients
100% Organic Sorghum.
Allergens
This product contains no known allergens. May also contain traces of allergens.
Country of Origin
India.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Sorghum flour has a bland flavour making is ideal for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins. When baking with sorghum flour it is worth noting that it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.
