Organic Salted Caramel Raw Chocolate
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$10.50 per 100g
Product Info
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This amazing melt in your mouth Salted Caramel Cashew Chocolate contains 36% Cacao, of single origin from Peru. This Certified Organic and Fair Trade raw chocolate is free of cane sugar. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw slice or energy ball, grate over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make a smooth decadent sauce for puddings or ice cream sundaes.
Nutritional Info
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Serving Size
20g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 555.4kJ | 2777kJ |
| protein | 1.2g | 5.9g |
| fat total | 11.8g | 59.1g |
| fat saturated | 7.5g | 37.3g |
| carbohydrates | 6.3g | 31.6g |
| sugars | 3.9g | 19.7g |
| sodium | 28mg | 140mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Virgin Cacao Butter* (36%), Evaporated Coconut Nectar*, Raw Cashews*, Coconut*, Pink Lake Salt (<1%). Hazelnut*, Almond*. Minimum 36% Cacao. *Certified Organic. Preservative Free, Non GMO.
Allergens
This product contains Tree Nuts. May also contain traces of other Allergens. Not suitable for people with Tree Nut allergies.
Other Details
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Country of Origin
Made in Australia from imported ingredients.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15o-22o C.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
