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Organic Rye Flour

$1.48 per 250g

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SKU: 400155
Product Info Expand
This Organic Rye Flour is made from stone ground whole grains. It is Certified Organic, has no added preservatives and is non GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 658kJ 1316kJ
protein 5.5g 11.0g
fat total 0.6g 1.2g
fat saturated 0.1g 0.2g
carbohydrates 34g 68.0g
sugars 1g 2.0g
sodium 1mg 2.0mg
dietary fibre 2.7g 5.3g
Ingredients and Allergens Expand
Ingredients

Organic Rye Flour. Preservative Free, Non GMO.

Allergens

This product contains Gluten. May also contain traces of other allergens.

Other Details Expand
Country of Origin

Australia

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Organic Rye Flour is wonderful for homemade bread and is favoured by sour dough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour. Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood fired oven; and earthy wholegrain pasta.

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