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Organic Rolled Oats Stabilised

$1.63 per 250g

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SKU: 300799
Product Info Expand
These Certified Organic Oats are, are non-GMO and have no added preservatives. The oats are seasonally harvested, lightly steamed and simply rolled in a press. Organic Rolled Oats are full flavoured, slightly nutty, with a subtle fresh aroma. Rolled Oats are a traditional ingredient in porridge, muesli, apple crumble and Anzac biscuits. They can be used in a myriad of ways – from breakfast to desserts, in baked and raw treats, making them a very handy staple in the pantry.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 780kJ 1560kJ
protein 6.5g 13.0g
fat total 3.5g 6.9g
fat saturated 0.6g 1.2g
carbohydrates 29.5g 59.0g
sugars 0.7g 1.3g
sodium 0mg 0.0mg
dietary fibre 5g 10.0g
Ingredients and Allergens Expand

Organic Rolled Oats. Preservative Free, GMO Free.


This product contains Gluten. This product may contain traces of other Allergens.

Other Details Expand
Country of Origin

Product of Finland


Store in an air tight container in a cool dry place, away from direct sunlight. Refrigerate in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

At breakfast Rolled Oats can be used to create your own muesli; either natural Bircher Swiss or oven-toasted in honey, maple syrup or apple juice. Add them to smoothies, or make delicious, warming porridge topped with chopped nuts and dried fruit. Organic Oats are wonderful in home-baked bread and muffins, and of course, the classic Anzac biscuit. They are fabulous with shredded coconut and maple syrup as an irresistible fruit crumble topping - try pear and rhubarb, apricot, or raspberry and apple. Use them in muesli bars or raw food snacks and desserts including energy balls and pressed pie-bases. Rolled oats can also be used to make fresh Oat mylk. Simply soak oats (and a little shredded coconut if you like) with a pinch of salt, in cold water (1:6) overnight. Sweeten to taste, with a little honey or coconut nectar, and blend for 2-3 minutes. Strain through a clean cloth, squeezing the oats, and refrigerate in an airtight container. Oat mylk will stay fresh for several days, just shake if separated.

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