Organic Raw Sugar
Categories
$1.38 per 250g
Serving Size
10g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 170kJ | 1700kJ |
| protein | 0g | 0.1g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 10g | 99.7g |
| sugars | 10g | 99.7g |
| sodium | 0.1mg | 1.0mg |
| dietary fibre | - |
Ingredients
Organic Cane Sugar. Preservative Free, Non GMO.
Allergens
No known Allergens. This product may contain traces of allergens.
Country of Origin
Argentina
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Raw Sugar adds a lovely natural sweetness to tea, coffee or hot chocolate. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup. Raw Sugar can be used in place of rapadura or white sugar in many recipes, including curries and hotpots, raw treats and baked goods; especially muffins, cookies and fruit cakes. To add a beautiful sparkle and delectable sweet crunch to pie crusts and scones; sprinkle on top just before baking. This sugar will cream with butter, with a little extra work; and makes an irresistible toffee or caramel. It is also suitable when making or feeding’ Kombucha. If a finer sugar is required it can be ground; although raw sugar may not be suitable for some ‘light’ recipes like meringue, due to the molasses and higher water content. It is best stored in an airtight container.
