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Organic Quinoa & Rice Pasta

$4.75 per 250g

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SKU: 304101
Product Info Expand
This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principals: environmental protection, social development, economic development and total transparency. The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification – ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work, and run a program to employ people with disabilities. The Quinoa is sourced through a long-term partnership with a co-op of traditional farmers from their family owned, small farm plots. This pasta contains no added starch, vegetable gum or preservatives and is non GMO. Gluten-free Organic Quinoa & Rice Pasta stands out for its’ delectable flavour and excellent cooking quality, holding its shape and texture well. Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 1140.8kJ 1521kJ
protein 6.4g 8.5g
fat total 0.8g 1.1g
fat saturated 0g 0.0g
carbohydrates 58.6g 78.1g
sugars 0g 0.0g
sodium 8.7mg 11.6mg
dietary fibre -
Ingredients and Allergens Expand

Organic White Rice (70%), Organic Quinoa (30%), Water, Preservative Free, Non GMO, No Added Sugar.


No known Allergens. This product may contain traces of other Allergens.

Other Details Expand
Country of Origin



Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Add the pasta to 1 litre of boiling water per 100g with a little salt, cook uncovered for about 8-13 minutes, or until pasta is ‘al dente’ and has almost doubled in size. Organic Quinoa and Rice Pasta holds its shape and will reheat well in sauce. Add a few handfuls to soups and hotpots. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or try chargrilled Mediterranean veggies with fetta, olives & prosciutto.

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