Organic Quinoa & Rice Pasta
Categories
$4.75 per 250g
Serving Size
75g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 1140.8kJ | 1521kJ |
| protein | 6.4g | 8.5g |
| fat total | 0.8g | 1.1g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 58.6g | 78.1g |
| sugars | 0g | 0.0g |
| sodium | 8.7mg | 11.6mg |
| dietary fibre | - |
Ingredients
Organic White Rice (70%), Organic Quinoa (30%), Water, Preservative Free, Non GMO, No Added Sugar.
Allergens
No known Allergens. This product may contain traces of other Allergens.
Country of Origin
Bolivia.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Add the pasta to 1 litre of boiling water per 100g with a little salt, cook uncovered for about 8-13 minutes, or until pasta is ‘al dente’ and has almost doubled in size. Organic Quinoa and Rice Pasta holds its shape and will reheat well in sauce. Add a few handfuls to soups and hotpots. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or try chargrilled Mediterranean veggies with fetta, olives & prosciutto.
