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Organic Quinoa Flakes

$2.90 per 100g

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SKU: 301001
Product Info Expand
These Quinoa Flakes are Certified Organic - grown and processed in the cool climate of Bolivia. Quinoa is a high-altitude plant which is native to South America. Prized by the Incans, it has been cultivated and eaten for thousands of years. Made from natural Quinoa - technically a seed, not a grain – these flakes have nothing synthetic or artificial used in the growing or processing and are non GMO. Quinoa Flakes have a delicious, mild earthy flavour, nutty aroma and light fluffy texture. Easy to use and fast cooking, Quinoa flakes can be used in muesli or made into a delicious porridge. They are also great in a range of raw and cooked recipes.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 770kJ 1540kJ
protein 7.1g 14.1g
fat total 3.1g 6.1g
fat saturated 0.4g 0.7g
carbohydrates 32.1g 64.2g
sugars 0g 0.0g
sodium 2.5mg 5.0mg
dietary fibre 3.5g 7.0g
Ingredients and Allergens Expand
Ingredients

Organic Quinoa Flakes. Preservative Free, Non GMO.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

Peru

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Use delicious Organic Quinoa Flakes in home-made grain free muesli or granola mixes. To make scrumptious porridge cook 1 part flakes in 2 parts water for 3-5 minutes, stirring regularly. When nearly done add a pinch of pink salt, cinnamon and nutmeg. Sweeten to taste with maple syrup, coconut nectar or raw honey. Versatile quinoa flakes can also be included in raw food balls and slices; baked goods; or added to soups and hotpots in the last minutes of cooking, for extra flavour and body.

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