Our Ranges

Spend $60 for Free Shipping!

My Store:

Shop / ,

Organic Quick Oats

$1.98 per 250g

Enter Zipcode to see how far you are from our locations.

SKU: 300704
Product Info Expand
These Quick Oats are Certified Organic and grown in Canada, without any synthetic pesticides, herbicides, or fertilisers. They are non-GMO and have no added preservatives. The oats are seasonally harvested, lightly steamed and rolled. Organic Quick Oats are full flavoured, slightly nutty, with a subtle fresh aroma and soft, creamy texture when cooked. Quick Oats provide a fast and convenient way to enjoy delicious, warming porridge. They can be used in a myriad of ways – from breakfast to desserts, in baked and raw treats, making them a very handy staple in the pantry.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 780kJ 1560kJ
protein 6.5g 13.0g
fat total 3.5g 6.9g
fat saturated 0.6g 1.2g
carbohydrates 29.5g 59.0g
sugars 0.7g 1.3g
sodium 0mg 0.0mg
dietary fibre 3.5g 7g
Ingredients and Allergens Expand
Ingredients

Organic Oats. Preservative Free, Non GMO, No Added Sugar.

Allergens

This product contains Gluten. May also contain traces of other Allergens.

Other Details Expand
Country of Origin

Finland

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 15 months when stored as above. See Best Before date.

How to Use

To make quick yet absolutely scrumptious porridge bring 1 cup of these oats to a gentle boil in 2 cups of liquid – either half-half water and milk, or just milk of your choice. Add a pinch of Murray River salt and a little honey, maple syrup or coconut nectar to taste. Cook, stirring on a low to medium heat for 2-3 minutes to create irresistible, creamy porridge and serve topped with chopped nuts and dried fruit. Organic quick oats are great in smoothies and can be used in home-made muesli; either natural Bircher Swiss or oven-toasted in honey, maple syrup or apple juice. Quick Oats are delicious in home-baked bread and their softer texture is perfect for muffins or biscuits. They are fabulous with shredded coconut and maple syrup as an irresistible fruit crumble topping - try pear and rhubarb, apricot, or raspberry and apple. Use them in muesli bars or raw food snacks and desserts including energy balls and pressed pie crust. These oats can also be used to make fresh Oat mylk. Simply soak oats (and a little shredded coconut if you like) with a pinch of salt, in cold water (1:6) for 6 hours or overnight. Sweeten to taste, with a little honey or coconut nectar, blend for 2-3 minutes. Strain through a clean cloth, squeezing the oats, and refrigerate in an airtight container. Oat mylk will stay fresh for several days, just shake if separated.

Group Copy 4

Select your local

Reduce your food miles by selecting a store near you to ship from.

Please enter your postcode, it is required for order placement