Organic Puffed Brown Rice
Categories
$3.90 per 100g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 810kJ | 1620kJ |
| protein | 4.2g | 8.3g |
| fat total | 1.1g | 2.2g |
| fat saturated | 0.4g | 0.7g |
| carbohydrates | 40.3g | 80.6g |
| sugars | 0.4g | 0.8g |
| sodium | 2mg | 4.0mg |
| dietary fibre | 1.5g | 2.9g |
Ingredients
100% Brown Rice Preservative Free, Non GMO, No Added Sugar.
Allergens
No known Allergens. This product may contain traces of Allergens.
Country of Origin
United States of America
Storage
Store under 21°C in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Organic Puffed Brown Rice is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries. Or combine them with dried fruit, nuts and seeds in a scrumptious hikers’ mix. To create yummy rice bars simply melt 1/3 cup of coconut nectar or maple syrup with ¾ cup of any nut butter or pureed Medjool dates over a low heat. Add a little vanilla and 3 & 1/2 cups of rice puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Brown Rice Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.
