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Organic Polenta

$2.23 per 250g

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SKU: 400650
Product Info Expand
Polenta is made from whole grain yellow maize that has been coarsely milled, before the bran is sifted off. This Certified Organic polenta is free of artificial additives or preservatives and is non GMO. Polenta is a versatile and inexpensive ingredient that is quick and easy to cook. It has a rich golden colour, and subtle nutty flavour and aroma. Polenta can be used in baking recipes and prepared as a sweet or savoury dish.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 717.5kJ 1435kJ
protein 4.3g 8.6g
fat total 0g 0.0g
fat saturated 0g 0.0g
carbohydrates 38.6g 77.1g
sugars 0g 0.0g
sodium 0mg 0.0mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Organic Maize Grain (Yellow). Preservative Free, Non GMO.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

Argentina.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Organic Polenta can be used in so many ways from breakfast to dinner and desserts. Make a simple, yummy polenta porridge and serve traditionally with salt and butter or add cinnamon and nutmeg; coconut and berries; or nuts, seeds and dried fruit. Try it in scrumptious puddings with lemon zest or coconut milk. To prepare simply add 1 part polenta to 4 parts boiling water and stir for about 5 minutes. Cook over a low heat for a further 20-25 minutes, stirring regularly until thick. Uncooked polenta is a delicious addition to baked goods including bread, pizza bases, muffins and cakes. Polenta is a great wheat free substitute for ‘crumbing’ fish, vegetables or meat. As a savoury dish cook polenta as for porridge. Stock can be substituted for half of water to add extra flavour. Add a knob of butter, a splash of oil, or grated parmesan if desired. Once cooked, polenta can be served immediately as a substitute for rice or mash; or pour into a baking tray to grill or bake before serving golden slices. Copyright Statement… Polenta can be used from breakfast to dinner and desserts. Delicious as porridge, or in scrumptious puddings with lemon zest or coconut milk. Serve polenta as a substitute for rice or mash; or pour into a baking tray to grill or bake before serving golden slices. Uncooked polenta is a delicious in baked goods including bread, pizza bases, muffins and cakes. Use it to dust loaves for a great crust or ‘crumb’ fish, vegetables or meat.

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