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Organic Mylk Raspberry Egg


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SKU: 207614
Product Info Expand
The irresistible flavour of cacao is combined with raw cashews and coconut nectar to create the outer shell of these organic mylk chocolate eggs. They are deliciously filled with a tangy, smooth raspberry crème blended from all natural, organic ingredients. These wrapping free eggs are made in Australia. They are vegan friendly, gluten free and contain no artificial additives. At just 37 grams they are a great bite sized treat that can be enjoyed anytime. Cracking Good Raspberry Mylk Eggs are a great decoration for a special dessert or cake. A perfect replacement for over-packaged Easter chocolates. Pop some into a jar and tie with raffia or decorate an egg carton or box – a fun craft project for children.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 1008kJ 2520kJ
protein 2.4g 5.9g
fat total 20.1g 50.2g
fat saturated 12.2g 30.5g
carbohydrates 16g 39.9g
sugars 11.1g 27.8g
sodium 9.2mg 23.0mg
dietary fibre -
Ingredients and Allergens Expand

Cacao Butter*, Evaporated Coconut Nectar*^, Raw Cashew*, Coconut Milk Powder* (Coconut Milk*, Maltodextrin*), Raw Cacao Nibs*^, Dried Raspberry* (0.7%), Sunflower Lecithin*, Natural Raspberry Flavour* (0.08%), Pink Lake Salt, Almond*, Hazelnut*. 41% Min Cacao.*Certified Organic, ^Direct Trade. Preservative Free.


This product contains Cashews, Almonds, Hazelnuts.

Other Details Expand
Country of Origin

Made in Australia from Australian and imported ingredients.


Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15-22 degrees Celsius.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

Group Copy 4

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