Organic Mylk Raspberry Egg
Categories
$4.90
Product Info
Expand
The irresistible flavour of cacao is combined with raw cashews and coconut nectar to create the outer shell of these organic mylk chocolate eggs.
They are deliciously filled with a tangy, smooth raspberry crème blended from all natural, organic ingredients. These wrapping free eggs are made in Australia. They are vegan friendly, gluten free and contain no artificial additives.
At just 37 grams they are a great bite sized treat that can be enjoyed anytime. Cracking Good Raspberry Mylk Eggs are a great decoration for a special dessert or cake.
A perfect replacement for over-packaged Easter chocolates. Pop some into a jar and tie with raffia or decorate an egg carton or box – a fun craft project for children.
Nutritional Info
Expand
Serving Size
40g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 1008kJ | 2520kJ |
| protein | 2.4g | 5.9g |
| fat total | 20.1g | 50.2g |
| fat saturated | 12.2g | 30.5g |
| carbohydrates | 16g | 39.9g |
| sugars | 11.1g | 27.8g |
| sodium | 9.2mg | 23.0mg |
| dietary fibre | - |
Ingredients and Allergens
Expand
Ingredients
Cacao Butter*, Evaporated Coconut Nectar*^, Raw Cashew*, Coconut Milk Powder* (Coconut Milk*, Maltodextrin*), Raw Cacao Nibs*^, Dried Raspberry* (0.7%), Sunflower Lecithin*, Natural Raspberry Flavour* (0.08%), Pink Lake Salt, Almond*, Hazelnut*. 41% Min Cacao.*Certified Organic, ^Direct Trade. Preservative Free.
Allergens
This product contains Cashews, Almonds, Hazelnuts.
Other Details
Expand
Country of Origin
Made in Australia from Australian and imported ingredients.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15-22 degrees Celsius.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
