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Organic Mylk Hazelnut Egg


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SKU: 207618
Product Info Expand
Virgin cacao butter and raw beans are combined to create a smooth, mild dark chocolate shell that contains an irresistible creamy hazelnut filling. These irresistible gluten free and vegan friendly eggs weigh just 37 grams and are a perfect waste free substitute for over-wrapped chocolates and Easter eggs. They are made in Australia with 100% certified organic ingredients and contain no artificial additives. Paint or decorate small paper bags before popping in an egg or two to hide for an Easter hunt. Place a few into a jar and tie with a ribbon or piece of raffia as a scrumptious gift. Or decorate an egg carton, basket or small box and pop some in – a lovely way to personalise presents and a great, fun art project.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 677.1kJ 1830kJ
protein 4g 10.7g
fat total 16.9g 45.8g
fat saturated 7.7g 20.7g
carbohydrates 13.5g 36.4g
sugars 10g 27g
sodium 2.2mg 6.0mg
dietary fibre -
Ingredients and Allergens Expand

Evaporated Coconut Nectar*^, Hazelnut*, Unroasted Cacao Nibs*^, Virgin Cacao Butter*^, Raw Cashew*, Sunflower Lecithin*, Raw Almond*. 40% Min Cacao. *Certified Organic, ^Direct Trade.


This product contains Hazelnuts, Cashews, Almonds.

Other Details Expand
Country of Origin

Australia from local and imported ingredients


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15-22 degrees Celsius.

Shelf Life

Up to 18 months when stored as above. See best before date.

Group Copy 4

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