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Organic Multigrain Rice

$4.88 per 250g

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SKU: 303700
Product Info Expand
Our Organic Multigrain rice is an absolutely delicious in-house blend. Australian biodynamic brown rice is combined with certified organic buckwheat kernels, red, black & green lentils, quinoa and black rice. Suitable for vegans, this mix is GMO free and contains no preservatives or artificial additives. Handy to have in the pantry, this wonderful combo is a great alternative to plain rice. It adds extra colour, flavour and nutrition to a range of hot or cold dishes.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 752.5kJ 1505kJ
protein 7.2g 14.3g
fat total 1.5g 3.0g
fat saturated 0.5g 1.0g
carbohydrates 32.9g 65.7g
sugars 1.1g 2.1g
sodium 4mg 8.0mg
dietary fibre 5g 9.9g
Ingredients and Allergens Expand
Ingredients

Biodynamic Rainfed Medium Grain Brown Rice, Tri Colour Quinoa*, Buckwheat*, Black Beluga Lentils*, French Green Lentils*, Red Split Lentils*, Black Rice*.*Certified Organic. Preservative Free, GMO Free.

Allergens

No known Allergens. This product may contain traces of Gluten or Soy or other Allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Packed in New Zealand from imported ingredients

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

To cook this Multigrain Rice rinse 1 cup under running water before placing in a medium saucepan with 2½ cups of water. Cover and bring to the boil, before reducing the heat to a very low simmer for 30 minutes. Turn off the heat and allow to sit for 10 minutes. Fluff up with a fork before serving. Alternatively, to add extra flavour and goodness to white rice, add a handful of this rinsed organic multigrain rice and cook as directed. It is also suitable to cook in a rice cooker. Serve as a side dish, as you would rice or cous cous, as a delicious accompaniment to curries, stir-fries and hot pots. Multigrain rice can be refrigerated for up to 2 days and used cold in scrumptious wraps, sushi or salads. The distinct colour once cooked looks striking tossed through a salad. Try it with Mediterranean vegetables or fresh herbs and crumbled feta cheese.

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