Organic Mie Noodles
Categories
$3.85 per 110g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 787.5kJ | 1575kJ |
| protein | 5.5g | 11.0g |
| fat total | 0.6g | 1.1g |
| fat saturated | 0.2g | 0.3g |
| carbohydrates | 39g | 78.0g |
| sugars | 0.8g | 1.5g |
| sodium | 0mg | 0.01mg |
| dietary fibre | 1.3g | 2.6g |
Ingredients
Organic Wheat flour, Organic Durum Wheat Semolina
Allergens
This product contains Gluten, may contain traces of Egg.
Country of Origin
Germany
Storage
Store in an airtight container in a cool, dry place; away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
To make a Noodle soup: Boil cake of noodles in enough water for approx. 6 minutes. If you wish to make fried noodles: Boil noodles in enough water for about 4 minutes. Then briefly rinse noodles with cold water and drain. Fry the noodles for about 3 minutes. Use these noodles in comforting Ramen topped with a broth, steamed vegetables and a soft boiled egg. Make a healthy version of 2 minute noodles for your kids with a chicken broth. Make a refreshing noodle salad with cooked noodles, spring onions, shredded cabbage and capsicum, then top with a dressing of 4tbsp white vinegar, 2tbsp sugar, 2 tbsp tamari, 2 tsp sesame oil, 5tbsp olive oil. Make a noodle stirfry with your favourite seasonal vegetables and tofu or your choice of protein.
