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Organic Mie Noodles

$3.85 per 110g

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SKU: 304007
Product Info Expand
110g will give you 2 noodle nests. These delicious Organic Mie noodles are a great addition to stir-fries and Asian-inspired noodle dishes. Unlike regular 2 minute noodles these are not fried, but blanched with steam then dehydrated, so are a healthier alternative for an after school snack, with much lower fat than a regular fried noodle.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 787.5kJ 1575kJ
protein 5.5g 11.0g
fat total 0.6g 1.1g
fat saturated 0.2g 0.3g
carbohydrates 39g 78.0g
sugars 0.8g 1.5g
sodium 0mg 0.01mg
dietary fibre 1.3g 2.6g
Ingredients and Allergens Expand

Organic Wheat flour, Organic Durum Wheat Semolina


This product contains Gluten, may contain traces of Egg.

Other Details Expand
Country of Origin



Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

To make a Noodle soup: Boil cake of noodles in enough water for approx. 6 minutes. If you wish to make fried noodles: Boil noodles in enough water for about 4 minutes. Then briefly rinse noodles with cold water and drain. Fry the noodles for about 3 minutes. Use these noodles in comforting Ramen topped with a broth, steamed vegetables and a soft boiled egg. Make a healthy version of 2 minute noodles for your kids with a chicken broth. Make a refreshing noodle salad with cooked noodles, spring onions, shredded cabbage and capsicum, then top with a dressing of 4tbsp white vinegar, 2tbsp sugar, 2 tbsp tamari, 2 tsp sesame oil, 5tbsp olive oil. Make a noodle stirfry with your favourite seasonal vegetables and tofu or your choice of protein.

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