Organic Long Grain Red Rice
Categories
$3.00 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 751kJ | 1502kJ |
| protein | 3.5g | 6.9g |
| fat total | 1.6g | 3.2g |
| fat saturated | 0.4g | 0.8g |
| carbohydrates | 37.8g | 75.6g |
| sugars | -0.9g | -1.8g |
| sodium | 0.7mg | 1.4mg |
| dietary fibre | 2.2g | 4.4g |
Ingredients
Organic Red Jasmine Rice. Preservative Free, Non GMO.
Allergens
No known Allergens. This product may contain traces of Allergens.
Country of Origin
Cambodia
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
This organic Red Rice is wonderful served with Asian inspired soups, curries and stir fries. Create delectable rice balls or use to add a unique flavour and colour to paella and pilaffs. Once cooled, the separate grains are ideal for salads. There are several methods you can use to cook delicious Red Rice. You can pre-soak rice for at least ½ an hour, before simmering in fresh water (1:2) with the lid on until grains are soft and tender. Alternatively, rinse red rice and remove any debris. Heat 2 tbsp. of oil in a pot before adding 2 cups of rice, then stir for a few minutes. Add 4 cups of water or broth and bring to the boil. Turn heat down, cover pot and simmer until liquid is absorbed – about 35-40 minutes. Remove from heat and let stand for 5-10 minutes before serving. Rice can be refrigerated in an air tight container for up to 2 days, to reheat or use in colourful salads.
